StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Energy-Efficient Equipment in Food Service Operations - Research Paper Example

Cite this document
Summary
The object of analysis for the purpose of this paper "Energy-Efficient Equipment in Food Service Operations" is Food Service Technology Center that is firmly committed to testing food service equipment, by using the best instruments and scientific procedures available.
 …
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER93.2% of users find it useful
Energy-Efficient Equipment in Food Service Operations
Read Text Preview

Extract of sample "Energy-Efficient Equipment in Food Service Operations"

The utilization of cutting-edge technologies could enrich the energy efficiency and functioning of the extant food service equipment. Nevertheless, the employment of existing technologies could furnish the maximum return, in the short term. These technologies include insulation, better design of heat exchangers, and improved controls (Fisher, 2002). In today’s food service operations, energy-efficient equipment plays an important role in reducing costs and increasing the profits of an organization. As such, organizations become more productive and competitive by adopting these technologies.

Question Three-How will you define sustainable restaurants and can you give some examples?

The term sustainability, in the context of restaurants, connotes their management of the environmental and social influences of their activities. Restaurants that commit themselves to sustainability can engender tremendous differences in animal welfare, climate change, and food waste. Moreover, when the restaurants publicly declare their contribution to sustainability, their customer can bestow their patronage upon the restaurants that uphold the values that they believe in (Sustainable Restaurant Association, 2010).

 In addition, the Sustainable Restaurant of the Year award is bestowed upon the restaurant that has achieved the maximum Sustainability Rating score. In order to be made the recipient of this award, the aspiring restaurant has to conduct essential sustainability actions. Moreover, it has to make certain that sustainability is a continuous process, in addition to being accorded top priority. Some of the aspects involved could be providing customers with better sustainable fish options, commitment to practices that improve energy efficiency, and recycling various types of waste (Sustainable Restaurant Association, 2010).

Some examples of sustainable restaurants are the Lussmans, which received the Sustainable Small Group of the Year award; the Geronimo Inns, which was awarded the Sustainable Large Group of the Year; the Bay Fish and Chips, which was bestowed with the SRA Award for Environment; the James Miller Room, which won the SRA Award for Society; and Carluccio’s, which claimed the Sustainable Innovation Award (Sustainable Restaurant Association, 2014).

Question Four-What’s the role of Foodservice equipment in sustainability?

It is feasible for restaurants to limit their dependence upon scarce natural resources and reduce their utility costs. To achieve these objectives, restaurants can resort to energy-efficient and water-saving equipment for cooking, storage, and holding, diminishing waste in labor and production, and reduction in energy consumption. In this context, sustainability denotes completing the circle with regard to what is used and reused (Levin, 2010). As such, food service equipment plays a major role in attaining sustainability in food service operations.   

Energy efficiency norms and rating mechanisms are essential for improving the energy performance of commercial food service equipment. It has been conjectured that the paucity of comprehension among manufacturers and purchasers, regarding standard effectiveness, has proved to be the cardinal impediment to improving the efficiency of commercial refrigeration and food service equipment (Fisher, 2002).

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“N/A Research Paper Example | Topics and Well Written Essays - 500 words - 4”, n.d.)
Retrieved from https://studentshare.org/tourism/1662427-na
(N/A Research Paper Example | Topics and Well Written Essays - 500 Words - 4)
https://studentshare.org/tourism/1662427-na.
“N/A Research Paper Example | Topics and Well Written Essays - 500 Words - 4”, n.d. https://studentshare.org/tourism/1662427-na.
  • Cited: 0 times

CHECK THESE SAMPLES OF Energy-Efficient Equipment in Food Service Operations

Operations Management: LPG Manufacturing case

The intention of this study is LPG Manufacturing as main producer and provider of packaging to the food service industry.... The findings of this research will provide insight of strategies and operations management that was adopted by the LBP manufacturing company to establish itself as a leading company in providing packages for packing and products specialization.... To start with the company practices Institutional, heartening sustainability in its products manufacturing actions and operations....
8 Pages (2000 words) Research Paper

KAMA Application of Energy Audit

The operations of the business are carried out in the warmer months of the year, generally from about April to October each year.... No cleaning of office equipment takes place and so the vent in the AC unit is clogged with dust.... Sub-metering of the equipment and the results generated for hourly consumption data gathered at the site visit revealed that the equipment (AC) was using more than twice the energy that it would have normally used based on the energy guide....
11 Pages (2750 words) Essay

Developing a Business Model for Commercial Services

Therefore, the study will provide a sharp insight of a business model of a commercial a food service operation that utilizes all equipments including refrigerators.... The study will further provide a discussion of a food service system to be employed.... Discussion of a food service system to be employed The commercial food service system will employ various techniques to ensure that different food menu is available on daily basis to meet dynamics needs of the customers....
3 Pages (750 words) Assignment

Operational Analysis for Improving Performance of Wheatley Park Hotel

The paper determines the different factors surrounding the issues through an operations audit and analysis approach.... The impact of these factors greatly affects the operations of the hotel as well as the bottom line of the business – profit.... The aim of this paper is to explore the different operations strategy that would address the issues and problems of Wheatley Park Hotel and improve its performance in the hotel industry.... This strategy has created subsequent problems with the hotel such as staff wages, overtime pays, congestion and overall high operations costs....
9 Pages (2250 words) Essay

Operation Department Project

This project enlightens in general on hotel operations like rental functions designed for hotels, service delivery, work flow and financial tions, since “the food service industry consists of a wide variety of different businesses, including institutional providers and food contractors” (Enz 28).... Sky Rise Hotel operations department.... Our hotel is environment friendly as we use clean energy for all our operations that require the use of energy....
15 Pages (3750 words) Term Paper

The Managed Service Business

Explain the unique aspects of food service operations that drive these advantages.... ood service operations are laborious, time bound and risky.... Providing food service is a very.... Providing food service is a very complex operation that does not only involve the preparation of the food itself but also entails acquisition of the raw materials, personnel, equipment among others just to make the food available.... Basically, outsourcing the food service to a third party will allow the business to focus its energy, resources and expertise on its core business for it to become more competitive in the business it is engaged in....
2 Pages (500 words) Essay

Facilities Maintenance and Operation Cost Optimization for Commercial Buildings

Facility maintenance covers all aspects of the proper operations of such commercial buildings in order to create a safe, optimal, and cost-effective environment for the employees.... he major divisions within the facility maintenance are operations, contracting, and maintenance, custodial, commissioning, and landscaping.... The maintenance of the building equipment such as heating air conditioning, lighting, etc, and the hospitality for the employees incur a considerable amount of operating cost that can be only optimized through high-performance building operations....
13 Pages (3250 words) Research Paper

Operations and Service Management

The recommendations are structured in a business strategy approach with an emphasis on the service operations side, especially on total quality management.... The recommendations are structured in a business strategy approach with an emphasis on the service operations side, especially on total quality management.... This case study "operations and Service Management" seeks to address the issues and problems of Wheatley Park Hotel and improve its performance in the hotel industry....
5 Pages (1250 words) Case Study
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us